Nutrition. Public health. Hunger. Obesity. Safety. Sustainability. Organics. Biotechnology. Food waste. Water. Issues related to food and how it gets to our plates are some of the most emotionally charged and passionately debated of our time. Navigating these topics – and many more – is the reality of working in the world of food, beverage and agribusiness today. From nutrition communications to crisis management to brand marketing, FleishmanHillard in Hong Kong is dedicated to protecting and building your reputation and brands.
